Specials
Specials
Seasonal Specials
Pasta Primavera
$19A perfect summer garden on a plate! Julienne of Red and Yellow Pepper, sliced button mushrooms, tender spinach and crisp broccoli with asparagus with cherry tomatoes sauteed and tossed with your choice of linguine or penne pasta in a savory garlic wine butter sauce. Gluten-free Pasta available upon request.
Caprese Salad
$13Ripe beefsteak tomatoes layered with creamy fresh mozzarella and sweet basil leaves then drizzled with imported olive oil and aged balsamic reductionSteak tips +$8Grilled shrimp +$7Seared Scallops +$8griled chicken +$4fresh shelled lobster meat +$18
Chili Mac
$13House Mac and cheese baked with a generous ladle of house beef chili and topped with crumbs
Prosciutto wrapped chicken
$28Chicken fillet filled with ricotta, spinach and sun dried tomatoes then wrapped in aged Parma prosciutto and pan seared. Served over linguini with vodka sauce.
Jumbo lump crab cake
$13Fresher shelled Maryland crab blended with a bit of crumbs, peppers, onion and celery and pan fried. Served with Old Bay tarter sauce and lemon aioli.
Reeses Peanut Butter Decadence
$9Two moist layers of chocolate cake with a dense layer of crunchy peanut butter filling
covered in rich dark chocolate ganache and topped with chopped Reeses Peanut Butter Cups