$19A perfect summer garden on a plate! Julienne of Red and Yellow Pepper, sliced button mushrooms, tender spinach and crisp broccoli with asparagus with cherry tomatoes sauteed and tossed with your choice of linguine or penne pasta in a savory garlic wine butter sauce. Gluten-free Pasta available upon request.
$13Ripe beefsteak tomatoes layered with creamy fresh mozzarella and sweet basil leaves then drizzled with imported olive oil and aged balsamic reductionSteak tips +$8Grilled shrimp +$7Seared Scallops +$8griled chicken +$4fresh shelled lobster meat +$18
$13House Mac and cheese baked with a generous ladle of house beef chili and topped with crumbs
Pulled Pork Burrito
$13Flour tortilla stuffed with House smoked pulled pork black bean and corn salsa lettuce tomatoes onions and cheese and deep fried. Served in a bed of rice.
Prosciutto wrapped chicken
$28Chicken fillet filled with ricotta, spinach and sun dried tomatoes then wrapped in aged Parma prosciutto and pan seared. Served over linguini with vodka sauce.
Jumbo lump crab cake
$13Fresher shelled Maryland crab blended with a bit of crumbs, peppers, onion and celery and pan fried. Served with Old Bay tarter sauce and lemon aioli.
Reeses Peanut Butter Decadence
$9Two moist layers of chocolate cake with a dense layer of crunchy peanut butter filling
covered in rich dark chocolate ganache and topped with chopped Reeses Peanut Butter Cups
$26Medallions of chicken breast lightly breaded Dnc pan sautéed in white wine and garlic with aged Parma prosciutto mozzarella and fresh herbs served over your choice of potato or pasta.